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On ordering food in the restaurant, papad, pickle, chutney and onion with vinegar definitely comes. These onions double the taste of food. According to the reports, onion with vinegar is very beneficial for health. In such a situation, it is advised to eat it. Some people prefer to make this onion at home. But those people complain that the onions made at home neither have restaurant-like color nor taste. So here’s how to make restaurant style vinegar onions.
To make Restaurant Style Vinegar Onions you will need…
how to make
To make this, first peel the onion thoroughly. Then wash them with water and keep them in a sieve to dry. When all the water from the onions dries up, transfer them to a big jar. Add one or two chilies and salt to this jar.
Now heat some water and then add cinnamon, black pepper, cloves and beetroot to it and boil for at least 5 minutes. Then turn off the flame and let this water cool down. When it cools down completely, put it in the pot with onions. Finally add vinegar and then mix it well. Mix well and keep it for at least a day. Enjoy this onion after a day. To store onion for a long time, keep it in the refrigerator.
How vinegar turns onions red
Homemade vinegar onions often turn pink in color, but vinegar onions available in the market are red in color. Its red color comes from beetroot. If you also want its color to be red, then definitely add beetroot while making it.
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